Fabulous Beef Fajitas - cooking recipe

Ingredients

1/2 c. prepared Italian salad dressing, divided
1/2 tsp. chili powder
1 lb. boneless sirloin steak, cut into 1/4 inch strips
1 medium sweet pepper, sliced
1 medium green pepper, sliced
1 medium onion, sliced and separated into rings
flour tortilla

Preparation

In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak.
Seal and turn to coat; refrigerate for 30 minutes.
In a skillet, saute peppers and onion in remaining salad dressing until crisp and tender.
Remove and keep warm.\tDrain steak, discarding marinade in skillet, saute steak for 6-10 minutes or until no longer pink.
Return vegetables to pan.
Heat through and spoon meat and vegetables down center of tortillas; fold in sides.
Yield:
4-6 servings.