Icy Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. orange/pineapple jello
4 c. sugar
4 c. cold water
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans pineapple juice
2 qt. ginger ale

Preparation

1.
Mix packages of jello with 3 cups hot water to dissolve and add 3 cups cold water.
Set aside.