Barbecue Sauce - cooking recipe

Ingredients

1 small onion, chopped fine
2 Tbsp. drippings or sausage fat
1 Tbsp. Worcestershire sauce
2/3 c. catsup
1/2 tsp. cayenne pepper
1 Tbsp. vinegar
2 or 3 Tbsp. lemon juice
2 Tbsp. prepared mustard
1 c. beef broth or water

Preparation

Cook for 15 minutes slowly or until fairly thick.
Serve hot on sausage rolls.
This sauce may be made up and kept in a covered jar.
Put in cool place.