Toffee Cookies - cooking recipe

Ingredients

1 1/2 pkg. graham crackers
1 c. butter
3/4 c. brown sugar
4 oz. sliced almonds

Preparation

Break graham crackers into fourths and lay them down on a jelly roll pan evenly (should fill the pan). Then bring to a boil the butter and brown sugar on medium-high heat. Let boil 2 minutes.