Linguine Al Pesto - cooking recipe

Ingredients

2 cloves garlic
2 c. fresh basil, cleaned and stems removed
3 Tbsp. pine nuts
1/2 tsp. salt
1/2 c. olive oil
1 Tbsp. chopped Italian parsley
1 lb. thin linguini
4 Tbsp. Pecorino Romano cheese

Preparation

Method 1:
Drain 1 can of pinto beans.
Mash.
Cook in bacon grease or lard.