Butterscotch Cookies - cooking recipe

Ingredients

2 eggs
2 c. dark brown sugar
3/4 c. butter
3 1/2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all ingredients.
Make four small rolls and wrap in wax paper.
Place
in refrigerator.
When ready to bake, slice and place on cookie sheet.
Bake at 350\u00b0 about seven minutes.