Cheese Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated biscuits
1/4 lb. sharp Cheddar cheese, cubed to 30 pieces
oil for deep frying

Preparation

Separate biscuits; cut into thirds.
Wrap dough around cheese cubes; seal well. Fry in hot oil for 2 to 3 minutes until golden brown. Yield: 30 puffs.