Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1/2 c. Parmesan cheese
1 c. mayonnaise
1/2 c. onion
1/2 tsp. garlic salt
1/2 tsp. white pepper

Preparation

Cook in small baking dish at 350\u00b0 for 20 minutes.
Sprinkle with paprika before serving.