Angel Biscuits - cooking recipe

Ingredients

4 c. flour (all-purpose)
3 tsp. baking powder
1 tsp. soda
1 1/4 tsp. salt
4 Tbsp. sugar
1 yeast cake, dissolved in 2 Tbsp. hot water
1 c. shortening
2 c. buttermilk

Preparation

Mix dry ingredients thoroughly and blend into liquids.
Mix in a large bowl and refrigerate.
Use amount as needed to bake. Biscuits do not have to rise.