Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard-boiled and sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 medium sweet onion, diced or green onion
8 slices bacon, crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Tear lettuce into small pieces.
Place in a 9 x 12-inch glass dish.
Layer next 6 ingredients in order given.
Add sugar to mayonnaise and spread over top as you would frosting.
Top with grated cheese.
Cover and refrigerate for at least 8 to 12 hours. Garnish with bacon bits and parsley.