Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1/4 c. chopped green pepper
1 c. chopped pecans
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Drain pineapple.
Soften cream cheese and combine with other ingredients including 1/2 cup of nuts.
Put into refrigerator for 1 1/2 hours.
Take out and roll in remainder of nuts.