Quick Minestrone Soup - cooking recipe

Ingredients

2 c. diced zucchini
1/2 c. small tubular shaped pasta
1/8 tsp. pepper
2 cans chicken broth
1 (14 1/2 oz.) can Italian tomatoes, chopped
1 (16 oz.) can red ???
1 (10 oz.) pkg. frozen peas and carrots

Preparation

Combine ingredients in a large pan; bring to a boil.
Cover, reduce heat and simmer 10 minutes until pasta is done, stirring occasionally.
Yields 9 servings.
One cup per serving.
Top with Parmesan cheese, grated.