Peanut Butter Bonbons - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. powdered sugar
2 c. crushed Rice Krispies
2 c. creamy or chunky peanut butter
1/2 c. finely chopped nuts
1 lb. melted milk or compound chocolate coating

Preparation

Combine all ingredients except chocolate in large bowl.
Stir and knead until well blended.
Chill 30 minutes.
Roll into 1-inch balls.
Chill balls on baking sheets until firm.
Melt chocolate in glass measuring cup, stirring at least once.
Dip each ball into melted chocolate.
Chill until firm on wax paper.
Store in refrigerator.
Makes approximately 72 balls.