Raggedy Ann Salad - cooking recipe

Ingredients

1 canned peach half
1/2 hard-boiled egg
4 small celery sticks
1 leaf curly lettuce
1/4 c. finely shredded cheese
1/4 maraschino cherry
raisins

Preparation

Place peach in center of salad plate.
Position egg for head, celery sticks for arms and legs and lettuce for skirt.
Add cheese for hair, cherry for mouth and raisins for eyes, nose, buttons and shoes.
Yields 1 serving.