Orange Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. powdered sugar
1 stick melted oleo
1 small box orange Jell-O
8 oz. pkg. cream cheese
1 c. hot water
1 (8 1/4 oz.) can crushed pineapple
1 (9 oz.) Cool Whip

Preparation

Stir graham cracker crumbs with sugar and melted oleo.
Press into a 9 x 13-inch pan.
Dissolve Jell-O in hot water.
Mix cream cheese to soften, then add to Jell-O, a little at a time.
Fold in crushed pineapple; do not drain.
Add Cool Whip.
Pour on graham cracker crust and refrigerate for at least 2 hours.