Low-Fat Banana Bread - cooking recipe

Ingredients

2 eggs (egg substitute may be used)
1 1/2 c. sugar
1/2 c. skim milk
1 Tbsp. vinegar
2 bananas
1 tsp. vanilla
1/2 c. applesauce
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix everything well.
Then add 2 cups flour.
Bake at 350\u00b0 for 40 minutes.