Chocolate Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. (1/2 stick) margarine
1 can sweetened condensed milk
2 c. flour
1/2 c. finely chopped pecans
1 tsp. vanilla
60 Hershey's Kisses, unwrapped

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, combine chocolate chips and margarine.
Cook and stir over low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well.
In a medium bowl, combine flour, nuts, chocolate mixture and vanilla. Mix well.
Shape 1 tablespoon of dough around each candy kiss, covering completely.
Place 1-inch apart on ungreased cookie sheet.
Bake at 350\u00b0 for 6 to 8 minutes.
Do not overcook. Cookies will be soft and appear shiny but become firm as they cool.