Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. butter or margarine
1 heaping c. pecan meats
3 whole eggs, beaten
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Mix well and pour into an unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes.
Cool and top with whipped topping or ice cream.