Red Beans - cooking recipe

Ingredients

2 c. red beans
1/2 lb. salt pork
2 onions, chopped
1 Tbsp. shortening
1 Tbsp. flour

Preparation

Soak beans overnight. Brown salt pork in shortening. Brown onions. Add flour, browning to form a roux.
Add beans and enough water to cover well. Simmer 2 hours.
Serve with rice. Serves 8.