Beef Stew - cooking recipe

Ingredients

1/4 c. flour
1 1/2 lb. round steak, cut into bite-size pieces
1 1/3 c. chopped onion
4 cloves garlic, minced
1/4 c. vegetable oil
1/8 tsp. pepper
1 tsp. salt
2 tsp. oregano
1/4 c. tomato paste
3 c. water
1 c. dry red wine
8 carrots, peeled and sliced
8 potatoes, peeled and quartered

Preparation

Combine flour and steak in plastic bag.
Saute onion and garlic in hot oil in Dutch oven until tender.
Add steak; cook over medium heat, stirring often until browned.
Add remaining ingredients.
Simmer 45 minutes.