Texas Golden Chicken Breasts - cooking recipe

Ingredients

1 stick butter
1 Tbsp. olive oil
1 c. flour
1 Tbsp. crushed rosemary
3 Tbsp. grated Parmesan cheese
4 split boneless, skinless chicken breasts
2 c. fine grated croutons
2 eggs, well beaten
2 Tbsp. water

Preparation

In a large, heavy skillet, heat butter and olive oil over low heat.
In a separate bowl, combine flour, rosemary and cheese; mix well.
Dampen chicken breasts.
Roll in flour mixture, then eggs, then croutons.
Cook in butter, 4 minutes per side.
Serve with white sauce or milk gravy.