Pickled Eggs - cooking recipe

Ingredients
    1 pt. pickled jalapenos or chili peppers
    1 1/2 c. white vinegar
    1 c. water
    3 Tbsp. brown sugar
    1 Tbsp. salt
    12 hard-cooked eggs, peeled
Preparation
    Heat
    peppers,
    water, vinegar, salt and sugar to boiling. Add eggs and simmer for 5 minutes.
    Store in covered jar in refrigerator
    for
    one
    week.
    Cut
    in half and serve as an appetizer.

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