Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/2 c. cocoa
1 tsp. vanilla
1/4 c. milk
1/2 c. shortening
3 c. flour (plain)
1/2 tsp. baking powder
5 eggs
1/2 tsp. salt

Preparation

Cream margarine and shortening.
Gradually add sugar.
Add eggs, one at a time.
Sift flour, baking powder, salt and cocoa. Add milk and flour alternately.
Add vanilla.
Place in greased and floured tube pan.
Bake 1 hour and 45 minutes in 325\u00b0 oven.