Cocoa Fudge Sauce - cooking recipe

Ingredients

1/4 c. Hershey's cocoa
3/4 c. granulated sugar
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 c. light corn syrup
1/2 c. milk
2 Tbsp. butter
2 tsp. vanilla

Preparation

Combine dry ingredients in saucepan.
Add corn syrup and milk and blend thoroughly; bring to a boil.
Boil for 5 minutes.
Remove from heat; stir in butter and vanilla.
Cool, without stirring, until pan feels warm to hand.
Serve.
Yields 1 1/2 cupfuls sauce. Very good!