Cheese Potatoes - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
1/2 c. melted butter or margarine
1 (16 oz.) sour cream
1/2 c. onions, chopped
1 can cream of chicken soup
2 to 2 1/2 c. shredded Cheddar cheese
salt and pepper to taste
1/4 c. butter, melted
2 c. corn flakes, crushed

Preparation

Combine all ingredients, except for last butter and corn flakes. Bake at 350\u00b0 for 1 1/2 hours or until golden on top. Top with corn flakes and last butter during the last 1/2 hour of baking.