Rum Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick oleo
3 c. sugar
5 eggs
1 tsp. rum flavoring
1 tsp. coconut flavoring
3 c. self-rising flour
1 c. milk

Preparation

Cream Crisco and sugar; add eggs, one at a time.
Sift flour alternately with milk and flavoring.
Bake in Bundt pan at 350\u00b0 for 1 hour and 15 minutes.