Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped nuts
1 stick margarine, melted
1/4 c. sugar
1 1/2 tsp. cinnamon

Preparation

Butter a 9 x 12-inch glass pan.
Arrange rolls.
Mix together pudding, brown sugar and nuts.
Sprinkle over rolls.
Pour margarine over all.
Mix together 1/4 cup sugar and cinnamon. Sprinkle this over all.
Let rise 8 to 10 hours or overnight.
Bake in oven at 350\u00b0 for 30 minutes.
After top is golden brown (20 minutes), cover with foil and finish baking.
Let set for 5 minutes and turn out onto serving tray.