Kraft Macaroni And Hamburger - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 (10 3/4 oz.) can cream of mushroom soup (no water)

Preparation

Prepare macaroni and cheese as directed on package.
Brown meat; drain.
Add onion and green pepper.
Cook until tender.
Add soup.
Add all together in casserole dish.
Bake at 350\u00b0 for 20 minutes.