Rhubarb Crumb Pie - cooking recipe

Ingredients

1 (9 or 10-inch) pie shell (unbaked)
4 c. rhubarb, chopped
1 egg, slightly beaten
1 tsp. vanilla
4 Tbsp. flour
1 c. sugar
3/4 c. flour
1/2 c. brown sugar
1/3 c. margarine

Preparation

Preheat oven to 375\u00b0.
Combine rhubarb, egg, vanilla, 4 tablespoons flour and sugar together.
Pour into unbaked pie shell.
Blend 3/4 cup flour, brown sugar and margarine together until crumbly.
Sprinkle over rhubarb mixture.
Bake for 40 to 45 minutes at 375\u00b0.