Fish Patties - cooking recipe

Ingredients

1 pt. canned salmon
1 tsp. chopped garlic (bottled in oil)
3 Tbsp. catsup
3 eggs or egg substitute
Cheddar cheese, sliced thin
1 medium onion, chopped fine
4 Tbsp. salsa (medium-hot)
1 tsp. prepared mustard
1/3 c. bread crumbs

Preparation

Combine all ingredients except cheese in a bowl. Form into patties.
Fry until crisp in hot olive oil.
Top with a slice of cheese.
Serve with mustard or salsa sauce. Also makes a great burger sandwich.
Serve on a bun with lettuce, tomato and mayonnaise.