Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
8 oz. elbow macaroni, cooked and drained
4 oz. pepperoni, sliced
1 large onion, chopped
1 (16 oz.) can pizza or spaghetti sauce
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

In a skillet, brown beef and onion.
Drain any fat.
Add remaining ingredients. Spoon into a greased 2-quart casserole. Top with cheese and pepperoni.
Bake at 350\u00b0 for 40 minutes.