Pork Chop Casserole - cooking recipe

Ingredients

5 or 6 pork chops
3 or 4 medium potatoes, sliced in round pieces
1 can cream of mushroom soup
salt and pepper

Preparation

Place pork chops in greased casserole dish, salt and pepper. Place potatoes on top of chops.
Pour mushroom soup on top of potatoes.
Cover with foil and bake at 350\u00b0 for 1 hour.