Strawberry Pineapple Cup - cooking recipe

Ingredients

1 (14 oz.) can pineapple cubes
3 c. hulled strawberries
2/3 to 1 c. confectioners sugar
1/4 c. finely chopped mint leaves

Preparation

Drain pineapple.
Alternate layers of pineapple and strawberries; sprinkle each layer with sugar.
Sprinkle mint over top; chill thoroughly.
Serve in sherbet glass.
Serves 6.