My Favorite Pasta-Garlic Clam Sauce - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
4 cloves garlic, minced
2 Tbsp. olive oil
1/2 lb. mushrooms, sliced
2 Tbsp. chopped fresh parsley
dash of cayenne
1 1/2 tsp. dried thyme
2 (7 oz.) cans minced clams
salt and pepper to taste

Preparation

Saute onion, green pepper and garlic in olive oil until translucent.
(Add a little water and cover if necessary.) Add mushrooms and continue heating in covered saucepan for about 3 minutes.
Add remaining ingredients, including all liquid from clams; heat until hot in covered saucepan.
Serve with 1 cup spaghetti or linguine (2 ounces dry) per serving.
Top with Parmesan cheese.