Ingredients
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1 large can crushed pineapple
3 oz. coconut
1 c. brown sugar
1 box yellow cake mix
2 sticks margarine
Preparation
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Spread pineapple in large baking dish.
Sprinkle coconut over pineapple.
Sprinkle brown sugar over coconut, then sprinkle cake mix (dry from box).
Slice butter thin and place over cake mix, making sure to cover completely.
Bake at 300\u00b0 for about 1 hour.
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