Cranberry-Orange Bread - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. shortening
3/4 c. sugar
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 c. cut cranberries
1/2 c. walnuts, chopped
1 tsp. grated orange peel
3/4 c. orange juice
2 Tbsp. salad oil

Preparation

Combine egg, orange juice and salad oil.
Combine dry ingredients plus cranberries and nuts.
Stir juice mixture into dry mixture, stirring just until moistened.
Bake in greased 9 1/2 x 5 x 3-inch loaf pan at 350\u00b0 for 50 minutes or until tests done. Remove from pan and cool.