Cauliflower Casserole - cooking recipe

Ingredients

2 pkg. frozen cauliflower or 1 large head (fresh)
1 large can peas, drained
3/4 lb. Velveeta cheese
1/2 pt. (small size) sour cream
3/4 c. (small size) Ritz crackers
3 to 4 tsp. butter

Preparation

Cook cauliflower and drain; drain peas.
Combine cauliflower, peas, cheese and sour cream.
Pour into buttered casserole dish. Cover with Ritz crackers.
Dot with butter.
Bake 30 to 40 minutes at 350\u00b0.