Venison Stew - cooking recipe

Ingredients

2 lb. cubed venison
2 pkg. frozen mixed veggies
3 or 4 peeled potatoes, cubed
2 cans beef broth
2 cans stewed tomatoes
2 Tbsp. dried onion
salt and pepper to taste
water

Preparation

Mix together all ingredients in large stew pot, adding enough water to achieve desired consistency between
soup or thick stew. Simmer on low to medium-low for 3 or 4 hours.
Makes a very mild, but tasty soup.