Baked Squash - cooking recipe

Ingredients

6 to 8 yellow squash
1/2 stick margarine
1 egg
1 Tbsp. sugar
salt and pepper to taste
grated cheese

Preparation

Wash and
slice
6
to\t8
squash
and boil until done. Drain excess
water and add 1/2 stick margarine and mash.
Mix egg, sugar and Pet milk.
Pour into hot squash, stirring fast. Add salt and pepper to taste.
Bake at 350\u00b0 until firm (20 to 30 minutes). Sprinkle with grated cheese and melt.