Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. raw rice, rinsed well
1/4 c. chopped onion
1 egg
1 clove garlic
1/4 c. sugar (or sugar substitute)
salt and pepper

Preparation

Combine the preceding and shape into balls.
Place in roaster with 1 can tomato soup and 1 can tomato sauce well blended.
Bake at 350\u00b0 for 1 hour or longer.