Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
2 c. sliced celery
1/2 c. toasted almonds
1/2 tsp. salt
2 tsp. grated onion
1 small can water chestnuts
1 c. mayo
1/2 c. Cheddar cheese
1 c. potato chips, crunched

Preparation

Butter a baking dish (8 x 8-inch or 9 x 9-inch).
Mix all but cheese and chips in dish.
Sprinkle cheese and potato chips on top.
Bake in a 425\u00b0 oven for 15 minutes.