Apple Crisp - cooking recipe

Ingredients

4 c. peeled and sliced baking apples
3/4 c. packed brown sugar
1/2 c. all-purpose flour
1/3 c. rolled oats (uncooked)
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. butter or margarine, softened

Preparation

Preheat oven to 375\u00b0.
Grease an 8 x 8 x 2-inch baking pan. Arrange apples in pan.
Mix remaining ingredients with fork. Sprinkle over apples.
Bake until apples are tender and topping is golden brown.
Serve with cream, Dream Whip or ice cream.