Beef Burgundy - cooking recipe

Ingredients

2 cans mushrooms
1 can golden mushroom soup
1 can French onion soup
2 lb. stew beef, cut into small pieces
1/2 c. Burgundy or other red wine
8 oz. cooked egg noodles

Preparation

Preheat oven to 350\u00b0.
Combine first five ingredients in a Dutch oven or covered baking dish and bake 1 1/2 hours.
Serve over cooked noodles.