Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. tortillas (your choice)
1 large onion, chopped
1 lb. cheese, grated
1 can mushroom soup
1 small jar pimentos
jalapenos to taste
1/2 c. milk

Preparation

Brown ground meat; drain.
Heat tortillas until soft, if you want to roll enchiladas.
The fast way is to layer in a greased casserole dish, tortillas, meat, onions and cheese until used up. Finish with tortillas.
Mix and heat remaining ingredients.
Pour over casserole.
Bake at 350\u00b0 for about 30 minutes.