Chicken Casserole - cooking recipe

Ingredients

1 large or 2 small boxes stuffing mix
2 c. chicken, boiled and diced up
1/2 c. mayonnaise
1 tsp. salt
2 eggs
1 c. milk
1 can cream of chicken soup
1/2 c. milk

Preparation

Fix 1 large or 2 small boxes of stuffing mix.
Fix according to directions, but use a little less water so it's on the dry side. Boil and chunk up chicken (2 cups or so).
Mix with mayonnaise and a little salt.
Layer 1/2 of dressing mix in 9 x 13-inch pan, spread chicken over it.
Then put rest of dressing over this.
Mix eggs plus 1 cup milk together, pour over top.
Cover and refrigerate overnight.
Set out 1 hour before baking.
Mix cream of chicken soup with 1/2 cup milk, pour over top.
Bake at 350\u00b0 for 1 hour.