Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. Bisquick
1 c. sugar
3 Tbsp. plus 1/3 c. unsweetened cocoa
1/2 c. milk
1 tsp. vanilla
1 2/3 c. hot tap water
vanilla ice cream

Preparation

Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa in a greased 8-inch square baking dish.
Stir in milk and vanilla until well blended.
Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
Pour water on top.
Bake in a 350\u00b0 oven for 40 minutes or until top is firm.
Serve at once, topped with ice cream.