Beef-And-Tater-Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onion
1 can cream of mushroom soup (not diluted)
1 can tomato soup or 1 can chicken gumbo soup, drained
1 bag or box frozen Tater Tots

Preparation

Brown beef and onions; dip off excess grease. Add soups and cook to bubble stage. Pour into greased casserole dish. Put Tater Tots on top. Bake at 375\u00b0 for 45 minutes or until Tater Tots are brown.