Southwest Stew - cooking recipe

Ingredients

1 to 2 lb. hamburger
3 to 5 onions, chopped
1 (28 oz.) can chopped tomatoes
1 can pinto or kidney beans, drained and rinsed
1 (17 oz.) c. whole kernel corn, drained
1/2 to 1 c. picante sauce (mild)
1 c. water
1 tsp. ground cumin
1/2 to 1 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Brown meat and onions. Add rest of ingredients. Bring to boil. Simmer 20 minutes.
(May include 3 to 4 quartered potatoes.)