Quick Mexican Venison - cooking recipe

Ingredients

2 lb. ground venison
1 (23 oz.) can Ranch Style beans
1 (15 oz.) can whole kernel corn
1 (15 oz.) can Ro-Tel tomatoes and green chilies
1/3 c. diced onion
garlic salt
black pepper

Preparation

Brown venison; drain any grease.
In a large stew pot, add all ingredients and bring to a boil.
Reduce temperature to a simmer. Simmer for 30 minutes.
Season to taste with garlic salt and black pepper.