Joy'S Salmon Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1 Tbsp. grated onion
2 tsp. white horseradish
dash of cayenne pepper
1/2 tsp. salt
dash of Worcestershire sauce
1/8 tsp. liquid smoke
1 (16 oz.) can red salmon, boned and flaked
chopped pecans
chopped parsley

Preparation

Combine the cream cheese, lemon juice, horseradish and seasonings in bowl; mix well.
Add salmon; mix well.
Chill in refrigerator overnight.